Every cake is made to order and fully customizable.
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This lemon blueberry cake is like no other cake you have ever tasted. It is filled with beautiful natural flavors and so refreshing!
The lemon cake has a soft, velvety and fluffy texture and beautiful natural lemon flavor which is balanced out by those sweet blueberries.
Smooth and tangy classic cream cheese frosting that is just firm enough to frost a cake but not too sweet makes this one of my favorite summer cake flavors.
Tiramisu in the form of a layer cake! The sponge is soft, fluffy moist, and soaked with a coffee, brandy, liqueur mixture. Between each layer is a custard-like mascarpone filling flavored with brandy. The whole thing is covered in a dreamy Swiss buttercream kissed with brandy and a touch of espresso.
Tiramisu cake has notes of coffee, vanilla and brandy with just a hint of chocolate. The mascarpone custard filling lends a wonderful light and creamy taste, which really balances out the coffee syrup.
Made with layers of cake filled with sweetened condensed milk, cherry and topped with a soft vanilla cream cheese frosting.
I love a Snickers bar, the combination of peanut, chocolate and caramel is so yummy to me. That is why this cake got a lovely chocolate sponge that is filled with a chocolate and peanut butter buttercream. There's caramel sauce inside and a crunchy roasted peanuts to get that Snickers flavour throughout the cake.
This is a moist, fruity Red Velvet cake that's pure heaven.
Red Velvet Cake is not just a chocolate cake with red food colouring added. This cake is softer than most, “velvet-like”, and the chocolate taste is actually quite mild. Cherries and buttermilk are the secret add-in, and generously smothered in a fluffy cream cheese frosting.
The moist, fragrant sponge, filled with orange curd, almonds and a tender cream cheese, and perfected with a crunchy layer - makes this Cake an Absolute Delight.
Honey cake is made up of crispy and thin cake layers that are separated by a thick cream frosting. The end result is an eye-catching dessert that is sure to impress.
The crispy, thin cake layers are soaked in the cake cream overnight, making each slice ridiculously moist.
The tiny amount of bitterness we get from the burnt honey really is the secret here, and the slightly tangy whipped cream frosting provides a bit of acidity and lovely light texture, and unlike other frostings, it's not too sweet.
It’s time for some chocolate cake! This Choco Boom Cake will make your heart stop if you love chocolate. Maybe also if you don’t like chocolate because it is so rich and chocolaty.
The cake layers in this cake have a great texture, quite compact and moist. The frosting is a chocolate ganache that is creamy and rich. And what makes it even tastier is the chocolate caramel layer with nuts.
So be careful and don’t eat half of the cake at once!
A rich vanilla buttermilk layer cake, filled with raspberry curd and topped with a swiss meringue buttercream.
I love this cake, so much. It’s rich, and yet delicate. Sweet, but not too sweet. The flavours come together into a soft balance—just a touch of vanilla and a kiss of raspberry.
This Pina Colada Cake turns your favorite tropical cocktail into one delicious dessert!
The coconut flavored cake layers are spread with Piña Colada Cream Cheese Frosting and a layer of crushed pineapple filling.
Pina Colada Cake is a little slice of tropical paradise on a plate! Rich in flavor this is a light fluffy cake everyone is going to love!
With its outstanding, super moist crumble and velvety cream cheese frosting, this truly is the best carrot cake ever with toasted pecans for a deeper flavor.
Although quite dense, this cake is still moist and flavorful thanks to citrusy twist by adding orange zest the orange juice, butter, freshly grated carrots and a hint of cinnamon.
This unique cake is made from ground black poppy seeds which give it a distinctive taste and velvety cream cheese between layers makes it utterly delicious.
Thislayer cake is full of raspberry flavor that combines beautifully withthe earthy notes from the pistachio.
Thistender pistachio cake is made with homemade vanilla sponge andlayered with fresh raspberry confit and a rich cheesercream withpistachio nuts! Pistachio lovers go CRAZY for this cake!
Ifyou’ve never had pistachio then you’ve got to give it a chance!It’s such a unique flavor. Rich, nutty, earthy, and very distinct.
Thiscake tastes absolutely amazing and I hope you’ll love it too!
This spectacular cake consists of profiteroles with a cheesecream and cherry confit filling, covered in a light, tender and heavenly delicious soufflé, and covered with a soft Japanese Meringue Sponge.
This lemon cake is like no other cake you have ever tasted. It is filled with beautiful natural flavors and so refreshing!
The lemon cake has a soft, velvety and fluffy texture and beautiful natural lemon flavor.
Smooth and tangy classic cream cheese frosting that is just firm enough to frost a cake but not too sweet makes this one of my favorite cake flavours.
This stunning cake combines two flavours - orange and chocolate. It is just one of those delicious combos that I can’t resist!
Silky, creamy chocolate cremeaux sandwiched between layers of orange confit and layered on an almond sponge "Jaconde"
This showstopper cake is guaranteed to impress anyone!
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